Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

Nodweddion:

Cuisine:

Eidaleg

50
Digon 8
hawdd

cynhwysion

250 g 00 blawd
1 wyau
10 g menyn
50 ml Llaeth cyfan
1 siwgr
15 g Grappa
1/2 lemon Peel
halen
Ar gyfer y stwffin
Nutella
I Ffrio
Peanut Olew
I Taenellu
Siwgr Eisin

cyfarwyddiadau

Y twmplenni melys mwyaf blasus? Yn bendant y twmplenni wedi'u stwffio, danteithion Carnifal wedi'u ffrio sy'n rhoi llawenydd a daioni. Hawdd i'w wneud, maent yn anorchfygol gyda'u lapio crwst briwsionllyd, the heart of nutella and a cloud of icing sugar. It is necessary to prepare in large quantities: one leads to the another! twmplenni wedi'u stwffio yn losin sy'n cael eu paratoi ar gyfer Carnifal mewn sawl rhanbarth o'r Eidal. Maent yn twmplenni briwsionllyd bach llenwi â Nutella neu jam, sy'n cael eu ffrio ac a'i taenellodd gyda siwgr eisin. Mae'r toes sy'n ffurfio yr amlen yn debyg iawn i un y Chiacchiere, sydd, fodd bynnag, yn cael ei dynnu i ychydig yn fwy o drwch, a'r weithdrefn ar gyfer eu gwneud yn syml. Gosgeiddig a blasus iawn, y twmplenni Carnifal yn cael eu hoffi gan bawb, oedolion a phlant. You can prepare a good quantity and fill some of them with a couple of your favorite jams, and others with a cream of hazelnuts and chocolate to make every taste a surprise. As with most Carnival desserts, the recipe for lies also involves frying. To obtain a perfect and non-greasy result, take care to bring the temperature to about 170 ° keeping it constant, and to fry a few dumplings at a time in deep oil.

camau

1 Done 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: blawd, egg, soft butter, siwgr, llaeth, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 Done	Ar ôl y cyfnod hwn, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 Done	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 Done	Yn olaf, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 Done	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 Done	Sprinkle with icing sugar and serve.