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Dumplings Nutella wedi'u ffrio

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Dumplings Nutella wedi'u ffrio

Rhannwch ar eich rhwydwaith cymdeithasol:

Neu gallwch jyst adysgrifia a rhannu url hwn

cynhwysion

addasu dogn:
250 g 00 blawd
1 wyau
10 g menyn
50 ml Llaeth cyfan
1 siwgr
15 g Grappa
1/2 lemon Peel
halen
Ar gyfer y stwffin
Nutella
I Ffrio
Peanut Olew
To Sprinkle
Siwgr Eisin

Marciwch y rysáit

Mae angen i chi Mewngofnodi neu cofrestru i nod tudalen / hoff cynnwys hwn.

Nodweddion:
  • Llysieuol
Cuisine:
  • 50
  • Digon 8
  • hawdd

cynhwysion

  • Ar gyfer y stwffin

  • I Ffrio

  • To Sprinkle

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Y twmplenni melys mwyaf blasus? Yn bendant y twmplenni wedi'u stwffio, danteithion Carnifal wedi'u ffrio sy'n rhoi llawenydd a daioni. Hawdd i'w wneud, maent yn anorchfygol gyda'u lapio crwst briwsionllyd, the heart of nutella and a cloud of icing sugar. It is necessary to prepare in large quantities: one leads to the another! twmplenni wedi'u stwffio yn losin sy'n cael eu paratoi ar gyfer Carnifal mewn sawl rhanbarth o'r Eidal. Maent yn twmplenni briwsionllyd bach llenwi â Nutella neu jam, sy'n cael eu ffrio ac a'i taenellodd gyda siwgr eisin. Mae'r toes sy'n ffurfio yr amlen yn debyg iawn i un y Chiacchiere, sydd, fodd bynnag, yn cael ei dynnu i ychydig yn fwy o drwch, a'r weithdrefn ar gyfer eu gwneud yn syml. Gosgeiddig a blasus iawn, y twmplenni Carnifal yn cael eu hoffi gan bawb, oedolion a phlant. You can prepare a good quantity and fill some of them with a couple of your favorite jams, and others with a cream of hazelnuts and chocolate to make every taste a surprise. As with most Carnival desserts, the recipe for lies also involves frying. To obtain a perfect and non-greasy result, take care to bring the temperature to about 170 ° keeping it constant, and to fry a few dumplings at a time in deep oil.

camau

1
Done
30

To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: blawd, egg, soft butter, siwgr, llaeth, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.

2
Done

Ar ôl y cyfnod hwn, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.

3
Done

With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.

4
Done

Yn olaf, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.

5
Done

Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.

6
Done

Sprinkle with icing sugar and serve.

Adolygiadau rysáit

Nid oes unrhyw adolygiadau ar gyfer y rysáit hwn eto, defnyddiwch ffurflen isod i ysgrifennu eich adolygiad
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Ychwanegu Eich Sylwadau