Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Cuisine:

Eidaleg

Digon 5
Hard

cynhwysion

35g Lard
500g 0 blawd
5g siwgr
15g halen
125g dŵr
100g Llaeth cyfan
12g Burum Instant
I Ffrio
Olew hadau

cyfarwyddiadau

Mae'r gnocco ffrio yn perthyn i'r bwyd Emilian traddodiadol. Mae'r rysáit gwreiddiol ar gyfer gnocco ffrio yn gofyn ffrio mewn lard, ond heddiw rydym yn well y defnydd o olew fel dewis arall. Mae'r gnocco ffrio yn rysáit hawdd iawn i baratoi, oes gen ti i gael ychydig o amynedd i tylino y cynhwysion at ei gilydd: blawd, dŵr, llaeth, lard a burum. Gellir ei mwynhau yn boeth, unwaith ffrio ac cynhesu ysgafn, ynghyd â thoriadau oer. Gyda threigl amser y twmplen ffrio wedi cymryd ar enwau gwahanol, ei ddaioni wedi aros yn gyfan!

camau

1 Done	To prepare the fried gnocco, first mix the water with the milk.
2 Done	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Done 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 oriau, in a cool place.
4 Done	Ar ôl y cyfnod hwn, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 darnau. Don't throw away the clippings, but knead them again.
5 Done 1	Once cut, cook them in hot seeds oil at 170 ° am ryw 1 munud, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!