https://recipeselected.com

Home
Prydau cyntaf
pasta (Penne) gyda Eog Hufennog a Saws Fodca

pasta (Penne) gyda Eog Hufennog a Saws Fodca

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

Dechrau Darllen Modd

0 0

Share
4,143 barn
Fel 0

cynhwysion

addasu dogn:

	400 g pasta
	200 g Eog
	35 g Shallot
	40 g Fodca
	150 g Tomatos ceirios
	200 g Hufen Ffres Hylif
	2 g cennin syfi
	40 g Extra Virgin Olew Olewydd
	i roi blas halen
	i roi blas Pupur du

Marciwch y rysáit

Mae angen i chi Mewngofnodi neu cofrestru i nod tudalen / hoff cynnwys hwn.

Nodweddion:

Cuisine:

Eidaleg

20
Digon 4
hawdd

cynhwysion

400 g pasta
200 g Eog
35 g Shallot
40 g Fodca
150 g Tomatos ceirios
200 g Hufen Ffres Hylif
2 g cennin syfi
40 g Extra Virgin Olew Olewydd
i roi blas halen
i roi blas Pupur du

cyfarwyddiadau

Pasta gyda eog a fodca yn un o'r ffyrdd mwyaf blasus i ailymweld un o glasuron mawr y 'gegin 70au . Yn wir, yn y blynyddoedd hynny, y rysáit pasta raged mewn ceginau ar draws y byd, diolch i'w flas egsotig ac amseroedd paratoi gyflym. Mindful of the legendary Seventy, the pasta with salmon and vodka sauce is less in vogue than once, given the presence of cream, but anyone who wants to immerse themselves in a historic dish can not miss the opportunity to try. Pasta gyda eog a fodca yn ddewis blasus i ddod at y bwrdd cwrs cyntaf syml a blasus, yn arbennig ar gyfer rhai sy'n hoff eog sy'n hoffi cymryd mantais o'r gynhwysyn amryddawn o blasyn i'r prif gyrsiau!

camau

1 Done	To prepare the pasta with salmon and vodka, the first thing to do is to wash the cherry tomatoes and cut them, then wash and cut the chives, and after mashing the shallot, chop it with a knife and pour it into a saucepan and leave it to flavour in the extra virgin olive oil for a few moments.
2 Done	Yn y cyfamser, cut the salmon into strips and sauté in the pan with the oil and the shallot.
3 Done	Blend with the vodka paying close attention to the possible return flare (in case the flame should rise, do not worry because it will extinguish as soon as the alcohol has evaporated completely).
4 Done	Add the chopped tomatoes and add salt and pepper, if you like it, and finally add the liquid fresh cream and chopped chives.
5 Done	While the sauce continues cooking, go to the pasta, then as soon as the water is boiling, put the pasta and cook it al dente.
6 Done	Then drain it, even coarsely if the sauce has reduced too much and pour the pasta into the sauce and cook for a few seconds so as to leave them to flavor.
7 Done	At this point the pasta with salmon and vodka is ready, you just have to serve it immediately still very hot.