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Rhubanau Porc Gwydrog Gyda Saws Barbeciw

Rhubanau Porc Gwydrog Gyda Saws Barbeciw

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

Dechrau Darllen Modd

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cynhwysion

addasu dogn:

	For Ribs
	1400 g Asennau porc
	1 llwy de Paprika melys
	1 llwy de Chili Pepper
	1 llwy de Powdwr Garlleg
	1 llwy de Powdwr Mwstard Melyn
	1 llwy de Powdwr Cumin
	1 llwy de halen
	For Barbecue Sauce
	1/2 nionyn
	1 tafell garlleg
	10 g Siwgr Cane Amrwd
	90 ml Syrup masarn
	250 g Sôs coch
	1 llwy de Paprika poeth
	1 llwy de Paprika melys
	2 llwy de Finegr Seidr Afal
	1 llwy de mwstard
	2 llwy de Saws Worcestershire
	1/2 llwy de Pupur du
	1 pinsied halen
	i roi blas Extra Virgin Olew Olewydd

Marciwch y rysáit

Mae angen i chi Mewngofnodi neu cofrestru i nod tudalen / hoff cynnwys hwn.

Nodweddion:

Cuisine:

Unol Daleithiau

145
Digon 4
canolig

cynhwysion

For Ribs
1400 g Asennau porc
1 llwy de Paprika melys
1 llwy de Chili Pepper
1 llwy de Powdwr Garlleg
1 llwy de Powdwr Mwstard Melyn
1 llwy de Powdwr Cumin
1 llwy de halen
For Barbecue Sauce
1/2 nionyn
1 tafell garlleg
10 g Siwgr Cane Amrwd
90 ml Syrup masarn
250 g Sôs coch
1 llwy de Paprika poeth
1 llwy de Paprika melys
2 llwy de Finegr Seidr Afal
1 llwy de mwstard
2 llwy de Saws Worcestershire
1/2 llwy de Pupur du
1 pinsied halen
i roi blas Extra Virgin Olew Olewydd

cyfarwyddiadau

Ar gyfer Americanwyr, ti'n gwybod, mae barbeciw yn destun balchder! Ond i baratoi asennau porc blasus nid oes angen gardd a barbeciw, even your oven will be fine! In this recipe we offer you delicious pork ribs in bbq sauce, seasoned with a mix of salt and spices in powder, “dry rub”, carefully sprinkled with a thorough massage on the meat.
For the glazing you can find out how simple it is to prepare the barbecue sauce; there are many versions and it is really excellent even with chicken meat!

camau

1 Done	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 Done 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 Done 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° am ryw 2 oriau (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 Done	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 Done	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 Done	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 Done 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° am 5 cofnodion.
8 Done	At the end of the glazing, take them out of the oven and serve them!