Συστατικά
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400 σολ Φρέσκα φρούτα
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50 σολ Αμυλο πατάτας
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100 σολ Ζάχαρη
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1 σακκίδιο πούδρας Ζάχαρη άχνη
Κατευθύνσεις
Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.
Βήματα
1
Εγινε
30
|
Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Προσθήκη 1 liter of cold water and cook over low heat for half an hour. |
2
Εγινε
|
After this period, filter the liquid and put it back to cook by adding the sugar. |
3
Εγινε
|
Χωριστά, dissolve the starch flour in a little cold water, then pour it into the fruit syrup. |
4
Εγινε
10
|
Cook for another 10 λεπτά, add the icing sugar, let it cool and serve. |