Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

Magbahagi
10,037 Mga pananaw
Tulad ng 8

Mga sangkap

Ayusin ang Servings:

	100 g Harina ng Chickpeas
	1.5 kutsara ng tablespoon Semolina
	3.5 tablespoons Asukal
	1 teaspoon crushed Green chilli-luya
	1/2 kutsarita Katas ng limon
	200 ml Tubig
	Asin
	1.5 kutsarita Eno prutas asin
	1/4 kutsarita Binhi langis
	For The Sauce
	1/2 kutsarita musta na po
	1/2 kutsarita Linga buto
	2 tinadtad na Green Chillies
	1 kurot Asafoetida
	1 teapoon Binhi langis
	For Decoration
	2 tablespoons chopped Ang mga dahon ng kulantro

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Mga tampok:

Cuisine:

Indian

20
Naglilingkod 4
Madaling

Mga sangkap

100 g Harina ng Chickpeas
1.5 kutsara ng tablespoon Semolina
3.5 tablespoons Asukal
1 teaspoon crushed Green chilli-luya
1/2 kutsarita Katas ng limon
200 ml Tubig
Asin
1.5 kutsarita Eno prutas asin
1/4 kutsarita Binhi langis
For The Sauce
1/2 kutsarita musta na po
1/2 kutsarita Linga buto
2 tinadtad na Green Chillies
1 kurot Asafoetida
1 teapoon Binhi langis
For Decoration
2 tablespoons chopped Ang mga dahon ng kulantro

Mga tagubilin

Ang Khaman dhokla ay isang sikat na miryenda na ayon sa kaugalian na ibinebenta sa bawat kalye ng estadong Indian ng Gujarat. Gayunman, kanilang kabutihan ang ginawa sa kanila sikat kahit sa labas ng mga hangganan. Mahalin ang mga tao na tangkilikin ang mga dhokla para sa almusal, tanghalian o hapunan, o bilang isang masarap at malasa miryenda. Makapaghanda sila mabilis gamit ang harina ng chickpea, o pagsunod ang tunay na recipe sa pagluluto at pagpuputol ng chickpeas. Ang dhokla ay isang lubhang maraming nalalaman na ulam na iyon ay inistím, kung gusto nila ang kanilang mga pinagmulan, o sa microwave oven. Hindi malilinlang, ito ’ s hindi isang dessert!

Hakbang

1 Tapos	Combine all the ingredients in a bowl, with the exception of Eno Fruit Salts. Mix by incorporating the required amount of water (tungkol sa 180 ml) until a dense batter is obtained.
2 Tapos	Just before cooking, add the salts of Eno to the batter and 2 tablespoons of water. When you see bubbles form, mix gently.
3 Tapos	Immediately pour the batter into a greased pan with a diameter of about 12-13 cm. Move it clockwise to distribute the batter in a uniform layer.
4 Tapos	Cook the steamed dhokla for 12 upang 15 minuto, or until cooked. Put them aside.
5 Tapos	Heat the oil in a small pan and add mustard seeds. When mustard seeds start to crackle, add sesame seeds, green peppers and asafoedita. Mix carefully and fry the ingredients for a few moments using a medium flame, without ever stopping mixing.
6 Tapos	Remove the pan from the heat, add 2 tablespoons of water and mix it patiently. Pour the sauce on the dhokla.
7 Tapos	Allow them to cool slightly and then divide them into equal parts. Maglingkod kaagad, garnished with coriander.

If you want to cook the dhokla in the microwave grease a microwave safe bowl with oil and pour batter in it. Cover it with a lid or a plate and cook on high settings for 2.5 upang 3 minuto. Check the doneness by inserting a toothpick inside the dhokla