Pasta ak fwomaj ak nwa Pepper (Fwomaj ak pwav Espageti)
Espageti ak fwomaj ak pwav, tankou karbonara nan, apatni a tradisyon an moun rich nan lavil Wòm oswa Lazio. Yon premye plat Rustic ak bon plat ki se te fè nan yon kèk minit, jis ...
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Karakteristik: Piquant
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
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