Pasta ak fwomaj ak nwa Pepper (Fwomaj ak pwav Espageti)

To prepare spaghetti with cheese and black pepper, first thing to do is to grate 200 g of Roman Pecorino Cheese.

Continue by boiling the water in a pan (put about half of what you usually use to cook the pasta, so it will be richer in starch) and when you boil you can salt to taste. Once salted, you can cook the spaghetti.

Pandan se tan, pour the whole peppercorns on a cutting board, then crush them with a pestle for meat or a pepper mill. In this way the pungent scent of the pepper will give off more.

Pour half a dose of crushed pepper into a large non-stick frying pan, toast it over low heat, stirring with a wooden scoop, then blend with a couple of ladles of pasta cooking water. Ti boul yo ou pral wè parèt yo dwe akòz lanmidon ki genyen nan dlo a.

Vide espageti yo lè yo trè al dente (kenbe sou kote dlo pou kwit manje a epi vide yo dirèkteman nan chodyè a ak pwav griye a, kontinye kwit manje ak kondiman.
Fwote pasta a kontinyèlman ak pensèt kwizin pou fè li "respire" epi ajoute yon louch dlo oswa de jan sa nesesè, pou kontinye kwit espageti tankou yon risotto. Kontinye vide yon louch dlo sèlman lè sa nesesè (lè ou wè ke chodyè a se prèske fin chèch nèt) epi brase-fri ak pensèt kwizin yo.

Nan entre-temps la, lè pasta a rive pou kwit manje, pran swen krèm Women Pecorino (pa kòmanse operasyon sa a anvan paske krèm nan ta grandi twò epè): vide apeprè mwatye yon dòz Pecorino griye nan yon bòl. Add a ladle of pasta cooking water over the grated Pecorino. Stir with a whisk vigorously and add more water when needed. Then add the remaining dose of Pecorino, keeping a little aside for later seasoning. Add some more water to the need: in this phase you have to calibrate well dose of Pecorino and water to obtain a creamy consistency without lumps.

Finish cooking pasta, adding a little hot water if necessary; before adding the Pecorino Cheese cream, briefly mix the cream placing the bowl over the steam of the pan with hot water, always stir with the whisk, so as to bring the cream to a temperature similar to that of the pasta.

Turn off the heat of the pan with the spaghetti and pour the Pecorino cream. While pour the Pecorino cream on the spaghetti, stir continuously with the kitchen tongs, pour also the Pecorino that you had kept aside, brase epi sote pasta a ankò epi sèvi espageti ou epi sezon ak pwav ki rete a. Gou imedyatman nan tout krèm yo!