Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

karakteristik:

cuisine:

franse

20
sèvi 4
Fasil

engredyan

4 (not too ripe) Bannann
40 g bè
120 g Sugar
1 vè Ji zoranj
30 g wonm

Esplikasyon

bannann nan flanbwayan se yon resèt trè espesyal ak enpresyonan si te fè nan devan nan envite yo’ je! sa a desè, ideyal nan gou fwi sa a nan yon fason diferan pase nòmal, gen yon apèl espektakilè. Pou rezon sa a li se yo dwe prepare nan okazyon espesyal tankou dine enpòtan, pandan Nwèl, pran plezi dine ak yon Apetisan dous ak yon efè flanbwayan ki amazes.

flanbe nan pafè kapab tou yon baz nan Brandy, Brandy oswa Grand Marnie, apa nan wonm a: Chwazi tèt ou ki baze sou gou ou! Flambation se yon pwosesis ki pa pran anpil tan pou sa a resèt, paske bannann a se pi douser ak plis ankò delika.

etap

1 Fèt	To prepare the flaming bananas, start by squeezing the orange and filtering the juice.
2 Fèt	Then take a non-stick pan over the heat and melt the sugar. When it starts to caramelize, taking the dark blond color, add the butter.
3 Fèt	As soon as the butter has melted, add the peeled bananas in the pan over a gentle heat for 1-2 minit. Turn them gently on both sides taking care not to break them and making them absorb the heat evenly.
4 Fèt	At this point add the rum and let it catch fire, slightly tilting the pan towards the flame or using a pastry torch. When the flames have faded to disappear completely, remove the bananas from the pan and set aside.
5 Fèt	In the caramel left in the pan, add the orange juice and emulsify with a wooden spoon.
6 Fèt	Then put the bananas in the pan and cook them again, turning them for a uniform cooking.
7 Fèt	Now that the bananas are cooked cut half a banana into rounds and arrange it in a dessert plate. Add the other banana to the banana and pour the caramel sauce on top of both. You can serve it by leaving the whole banana flanged or by cutting it, nan antye oswa an pati, into slices to be placed side by side for an elegant presentation of the fruit. You can also serve these delicious flambéed bananas with a scoop of vanilla or chocolate ice cream.