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Koromač in pomarančna solata

Koromač in pomarančna solata

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

Začetek branje način

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Deliti
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sestavine

Prilagajanje odmerkov:

	2 Fennel
	2 Orange
	15 Nuts
	4 listi Mint
	3 žlica Ekstra deviško olivno olje
	1 čajna žlička Jabolčni kis
	okusiti sol
	okusiti Črni poper

Zaznamek ta recept

Moraš Vpiši se ali Registracija do zaznamkov / priljubljenega to vsebino.

Lastnosti:

kuhinja:

Italijanski

15
služi 2
Easy

sestavine

2 Fennel
2 Orange
15 Nuts
4 listi Mint
3 žlica Ekstra deviško olivno olje
1 čajna žlička Jabolčni kis
okusiti sol
okusiti Črni poper

Navodila

Opustimo zapletene recepte, ko imate na voljo malo časa, vendar se nikoli ne odpovejte okusnim pripravkom! For salad lovers even in winter you can find combinations of tasty ingredients such as those based on cabbage or fragrant, for example combining orange with fennel. There are many versions of salad that feature these two ingredients. Today we offer you one that has won us over with its freshness and light notes: fennel and orange salad.

koraki

1 Končano	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 Končano	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 Končano	Chop the walnuts and cut the black olives.
4 Končano	Finely chop the mint.
5 Končano	Mix everything together.
6 Končano	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 Končano	Your fennel and orange salad is ready. Vsakemu delu bananinega lista dajte pravokotno obliko!