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Bijoux le Cheese le Black Pepper (Chisi le Pepper spaghetti)

Bijoux le Cheese le Black Pepper (Chisi le Pepper spaghetti)

Name: Pasta with Cheese and Black Pepper (Spaghetti Cacio e Pepe)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Black Pepper: to taste (grains); Roman Pecorino Cheese: 200 g grated, medium seasoning; Salt: to taste

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metsoako

fetola Servings:

	320 g, spaghetti bolognese
	ho tatso (lijo-thollo) Black Pepper
	200 g, grated, sejo se mahareng Cheese ea Roma ea Pecorino
	ho tatso letsoai

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Likaroloana:

cuisine:

Setaliana

20
o sebeletsa 4
bonolo

metsoako

320 g, spaghetti bolognese
ho tatso (lijo-thollo) Black Pepper
200 g, grated, sejo se mahareng Cheese ea Roma ea Pecorino
ho tatso letsoai

directions

Spaghetti bolognese le chisi le pepere, joaloka carbonara ho, e matleng a hae ho ea ka neano morui, ea Roma kapa Lazio. A pele se itekanetseng le le monate le sejana hore o entsoe ka metsotso e seng mekae, feela nakong ea spaghetti bolognese ho pheha. The condiment, le bonolo le le 'nete, e etsoa ka metsoako e 'meli feela: pepere ba batsho le ba Roma e pecorino kase ha haholo e nōkiloeng. Our ke le risepe ea setso, o ile a fa theoha ho Baroma ke balisa ba Lazio, ba ka falla bona tlisa lijo ka tsela e itekanetseng ho pheha me a 'na ka nako e telele: bijoux, pecorino le pepere. Thabela bijoux ena e bonolo e kang ho ja sengoathoana sa histori. leka!

mehato

1 etsahalale	Ho lokisa spaghetti ka chisi le pepere e ntšo, ntho ea pele eo u lokelang ho e etsa ke ho hloekisa 200 g ea Cheese ea Roman Pecorino.
2 etsahalale	Tsoela pele ka ho belisa metsi ka pane (beha hoo e ka bang halofo ea seo u tloaetseng ho se sebelisa ho pheha pasta, kahoo e tla ba e ruileng ka starch) mme ha o pheha o ka noa letswai ho latswa. Hang ha letsoai, u ka pheha spaghetti.
3 etsahalale	Ho sa le joalo, tšela li-peppercorns kaofela holim'a letlapa la ho itšeha, ebe o li sila ka pestle bakeng sa nama kapa leloala la pepere. Ka tsela ena monko o hlabang oa pepere o tla ntša ho feta.
4 etsahalale	Tšela halofo ea tekanyo ea pepere e pshatlehileng ka paneng e kholo ea ho hadika e se nang thupa, e betse ka mollo o fokolang, ho hlohlelletsa ka moqomo wa lehong, ebe o kopanya le lilae tse 'maloa tsa metsi a phehang a pasta. Li-bubble tseo u tla li bona li bonahala li bakoa ke starch e ka metsing.
5 etsahalale	Hlakola spaghetti ha e le dente haholo (ho boloka metsi a phehang ka thōko le ho a tšela ka ho toba ka paneng ka pepere e halikiloeng, tsoela pele ho pheha ka setlolo. Tlotsa pasta u sa khaotse ka masela a kichineng ho e etsa "phefumoloha" ebe u eketsa ladle ea metsi kapa tse peli ha ho hlokahala, ho tsoela pele ho pheha spaghetti joalo ka risotto. Tsoela pele ho tšela ladle ea metsi feela ha ho hlokahala (ha u bona hore pan e batla e omme ka ho feletseng) 'me u li ferekanye ka masela a kichineng.
6 etsahalale	Khabareng, ha pasta e fihla ho pheha, hlokomela tranelate ea Roman Pecorino (u seke oa qala ts'ebetso ena pele hobane tranelate e tla hola haholo): tšela hoo e ka bang halofo ea tekanyo ea grated Pecorino ka sekotlolo. Kenya ladle ea metsi a phehang a pasta holim'a Pecorino e halikiloeng. Hlohlelletsa ka whisk ka matla 'me u kenye metsi a mangata ha ho hlokahala. Ebe u eketsa tekanyo e setseng ea Pecorino, ho behella ka thoko bakeng sa ho nosetsa hamorao. Eketsa metsi a mang hape ho tlhokahalo: mokhahlelong ona o tlameha ho lekanya hantle lethal dose ea Pecorino le metsi ho fumana tumellano e monate ntle le maqhubu..
7 etsahalale	Qetella ho pheha pasta, ho eketsa metsi a manyane a chesang ha ho hlokahala; pele o eketsa tranelate ea Cheese ea Pecorino, ka bokhutšoanyane kopanya tranelate e beha sekotlolo holim'a mouoane oa pan ka metsi a chesang, kamehla tsosa ka whisk, e le ho tlisa tranelate mocheso o ts'oanang le oa pasta.
8 etsahalale	Tlosa mocheso oa pan ka spaghetti 'me u tšollele tranelate ea Pecorino. Ha u ntse u tšela tranelate ea Pecorino holim'a spaghetti, hlohlelletsa ka masela a kichineng a sa khaotse, tšela le Pecorino eo u neng u e behile ka thōko, hlohlelletsa le ho pheha pasta hape ebe u sebeletsa spaghetti ea hau 'me u noe pepere e setseng. Latsoa hang-hang ka tranelate eohle ea bona!