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కావలసినవి
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500 గ్రా మానిటోబా పిండి
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3 మధ్యస్థ గుడ్లు
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1 టీస్పూన్ బహుళ పువ్వుల తేనె
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7 గ్రా ఉ ప్పు
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200 ml మొత్తం పాలు
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10 గ్రా బ్రూవర్ యొక్క ఈస్ట్
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1 నారింజ తొక్క
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1 టీస్పూన్ వనిల్లా సారం
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800 గ్రా చక్కెర
-
100 గ్రా వెన్న
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For the stuffing
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120 గ్రా చక్కెర
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120 గ్రా వెన్న
-
To brush
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1 సొనలు
ఆదేశాలు
రోజెస్ కేక్ అనేది మాంటువాన్ పాక సంప్రదాయం యొక్క విలక్షణమైన డెజర్ట్. దీని చారిత్రక మూలాలు పదిహేనవ శతాబ్దం చివరి నాటివి. The roses cake was in fact created on the occasion of the wedding between Francesco II of Gonzaga and Isabella D’Este and was so appreciated by all the Lords of the time that from that moment entered in the Mantuan gastronomic culture and even today it is revived according to the ancient recipe. The roses cake is made with a leavened dough rich in butter and sugar that is rolled into the characteristic shape of a basket of rosebuds that gives the name to this tasty cake.
A tasty gift to offer to the mother on the occasion of her party!
స్టెప్స్
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1
పూర్తి
|
Crumble the yeast in a small bowl and add a little warm milk and a teaspoon of honey, then mix to dissolve everything. |
|
2
పూర్తి
15
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Put the flour in a bowl of a planetary with the Flat Beater, add the yeast mixture, the remaining milk and the grated orange peel by operating the machine on a minimum speed, then add the eggs at room temperature previously beaten with a fork, చక్కర, the vanilla extract and finally the salt. |
|
3
పూర్తి
120
|
Leave to work for at least 10-15 నిమిషాల, then add the softened butter one piece at a time: do not add a new piece if the previous one has not been absorbed (to absorb all the butter it will take at least 10 minutes of processing you can make using the Dough Hook). When the dough is smooth, elastic and will come off the sides of the bowl (in case it does not come off the sides of the planetary flour and continue processing), turn it on a pastry board, work a few seconds to give it the shape of a ball and then Put it in a brushed bowl with some butter and cover with a transparent film. Put it to rise for at least 2 hours in the oven off but with the light on until the volume is doubled. |
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4
పూర్తి
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Put the softened butter inside the bowl of a whipped planetary, add the sugar and whisk until the mixture is a white and frothy cream. |
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5
పూర్తి
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Take the leavened dough and roll it out with a rolling pin on a floured pastry board, obtaining a rectangle formed by a 2 mm thick sheet having a side of about 60 cm and the other of 40-45 సెం.మీ.. |
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6
పూర్తి
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Spread the butter cream on the pastry and then roll it on its longest part. Cut the roll into 12 pieces with a thickness of 4-5 cm each. |
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7
పూర్తి
60
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Grease and flour a cake pan with a diameter of 28 cm and place inside it, starting from the perimeter, the pasta roses, leaving a few cm of space between them. Finish by placing 3-4 roses of pasta in the center and then put them to rise for at least 1 hour in the oven but with the light on. |
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8
పూర్తి
50
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When the roses have doubled their volume and will be attacked, brush them with the beaten egg yolk and then bake in a static oven already hot at 180 సుమారు డిగ్రీలు 45-50 నిమిషాల (if you use the ventilated one lower the oven temperature to 160 °). Take the toothpick test to verify that it has been cooked. |
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9
పూర్తి
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Remove the cake from the roses, let it cool and then turn it out. If you want, you can sprinkle it with icing sugar. |
