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Гӯшти гов Carpaccio бо хӯриш мушак ва Parmesan

Гӯшти гов Carpaccio бо хӯриш мушак ва Parmesan

Name: Beef Carpaccio with Rocket Salad and Parmesan
Yield: 4
Cuisine: Italian
Ingredients: Tenderloin: 400 g; Parmesan cheese: 100 g flaked; Rocket Salad: 100 g; Lemon Juice: 70 g; Extra Virgin Olive Oil: 100 ml; Salt: to taste; Black Pepper: to taste

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компонентњо

Танзими Servings:

	400 г лоин
	100 g flaked панир Parmesan
	100 г Салати ракета
	Барои соус
	70 г Шарбати лимон
	100 мл Extra Вирҷинияи нафт Олив
	ба таъми намак
	ба таъми Black ќаламфури

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таомҳои:

Италия

15
хидмат 4
осон

компонентњо

400 г лоин
100 g flaked панир Parmesan
100 г Салати ракета
Барои соус
70 г Шарбати лимон
100 мл Extra Вирҷинияи нафт Олив
ба таъми намак
ба таъми Black ќаламфури

самтҳои

The beef carpaccio with rocket salad and parmesan is a simple and quick second course to prepare that does not need any cooking and for this it can be defined as a fresh summer dish: it is very thin slices of raw meat, generally of beef or veal , which are placed on a serving dish, sprinkled with rocket salad and parmesan and seasoned with oil, lemon, salt and pepper. Ideal to be enjoyed in summer, accompanied by a fresh salad.

Қадамҳои

1 иҷро	To prepare the beef carpaccio with rocket salad and parmesan, start with the citronette sauce; squeeze the lemons and place the filtered juice in a bowl: add the oil, salt and ground black pepper, then emulsify the sauce with the help of a whisk. Пас аз тайёр, place the sauce in a dispenser.
2 иҷро	Lay the rocket salad on a serving dish, spreading it evenly, cut the meat into very thin slices with the help of a slicer and distribute it on the rocket salad.
3 иҷро	Also add the cheese flakes, then finish with the citronette sauce and a few slices of lemon, then you can serve and enjoy your beef carpaccio with rocket salad and parmesan.