HTTPS://食譜精選網站
翻譯
- 選擇語言
English/recipe-with/salt/page/4/
Afrikaans/af/recipe-with/salt/page/4/
Shqip/sq/recipe-with/salt/page/4/
አማርኛ/am/recipe-with/salt/page/4/
العربية/ar/recipe-with/salt/page/4/
Հայերեն/hy/recipe-with/salt/page/4/
azərbaycan dili/az/recipe-with/salt/page/4/
Euskara/eu/recipe-with/salt/page/4/
башҡорт теле/ba/recipe-with/salt/page/4/
Беларуская/be/recipe-with/salt/page/4/
বাংলা/bn/recipe-with/salt/page/4/
bosanski jezik/bs/recipe-with/salt/page/4/
Български/bg/recipe-with/salt/page/4/
မြန်မာစာ/my/recipe-with/salt/page/4/
Català/ca/recipe-with/salt/page/4/
粤语/yue/recipe-with/salt/page/4/
Binisaya/ceb/recipe-with/salt/page/4/
Chinyanja/ny/recipe-with/salt/page/4/
中文(简体)/zh/recipe-with/salt/page/4/
中文(漢字)/zh-tw/recipe-with/salt/page/4/
Corsu/co/recipe-with/salt/page/4/
Hrvatski/hr/recipe-with/salt/page/4/
Čeština/cs/recipe-with/salt/page/4/
Dansk/da/recipe-with/salt/page/4/
Nederlands/nl/recipe-with/salt/page/4/
Esperanto/eo/recipe-with/salt/page/4/
Eesti keel/et/recipe-with/salt/page/4/
vosa Vakaviti/fj/recipe-with/salt/page/4/- Wikang Filipino/fil/recipe-with/salt/page/4/
Suomi/fi/recipe-with/salt/page/4/- Français/fr/recipe-with/salt/page/4/
- Frysk/fy/recipe-with/salt/page/4/
Galego/gl/recipe-with/salt/page/4/
ქართული/ka/recipe-with/salt/page/4/
Deutsch/de/recipe-with/salt/page/4/
Ελληνικά/el/recipe-with/salt/page/4/
ગુજરાતી/gu/recipe-with/salt/page/4/
Kreyòl ayisyen/ht/recipe-with/salt/page/4/
Harshen Hausa/ha/recipe-with/salt/page/4/
ʻŌlelo Hawaiʻi/haw/recipe-with/salt/page/4/
Hmoob/hmn/recipe-with/salt/page/4/- Hmoob Daw/mw/recipe-with/salt/page/4/
עברית/he/recipe-with/salt/page/4/
Мары йӹлмӹ/mrj/recipe-with/salt/page/4/- हिन्दी; हिंदी/hi/recipe-with/salt/page/4/
Magyar/hu/recipe-with/salt/page/4/
Íslenska/is/recipe-with/salt/page/4/- Asụsụ Igbo/ig/recipe-with/salt/page/4/
Bahasa Indonesia/id/recipe-with/salt/page/4/
Gaeilge/ga/recipe-with/salt/page/4/
Italiano/it/recipe-with/salt/page/4/
日本語/ja/recipe-with/salt/page/4/- basa Jawa/jw/recipe-with/salt/page/4/
- ಕನ್ನಡ/kn/recipe-with/salt/page/4/
Қазақ тілі/kk/recipe-with/salt/page/4/
ភាសាខ្មែរ/km/recipe-with/salt/page/4/
кыргыз тили/ky/recipe-with/salt/page/4/
한국어/ko/recipe-with/salt/page/4/
Kurdî/ku/recipe-with/salt/page/4/- ພາສາລາວ/lo/recipe-with/salt/page/4/
Latīna/la/recipe-with/salt/page/4/
Latviešu valoda/lv/recipe-with/salt/page/4/
Lietuvių kalba/lt/recipe-with/salt/page/4/
Lëtzebuergesch/lb/recipe-with/salt/page/4/
македонски јазик/mk/recipe-with/salt/page/4/
Malagasy fiteny/mg/recipe-with/salt/page/4/
Bahasa Melayu/ms/recipe-with/salt/page/4/- മലയാളം/ml/recipe-with/salt/page/4/
Malti/mt/recipe-with/salt/page/4/
Te Reo Māori/mi/recipe-with/salt/page/4/- मराठी/mr/recipe-with/salt/page/4/
- марий йылме/mhr/recipe-with/salt/page/4/
Монгол/mn/recipe-with/salt/page/4/
नेपाली/ne/recipe-with/salt/page/4/
Norsk/no/recipe-with/salt/page/4/
Querétaro Otomi/otq/recipe-with/salt/page/4/
Papiamentu/pap/recipe-with/salt/page/4/
پارسی/fa/recipe-with/salt/page/4/
Polski/pl/recipe-with/salt/page/4/
Português/pt/recipe-with/salt/page/4/
ਪੰਜਾਬੀ/pa/recipe-with/salt/page/4/
Română/ro/recipe-with/salt/page/4/- Русский/ru/recipe-with/salt/page/4/
gagana fa'a Samoa/sm/recipe-with/salt/page/4/
Gàidhlig/gd/recipe-with/salt/page/4/
Cрпски језик/sr/recipe-with/salt/page/4/
Sesotho/st/recipe-with/salt/page/4/
chiShona/sn/recipe-with/salt/page/4/- سنڌي/sd/recipe-with/salt/page/4/
සිංහල/si/recipe-with/salt/page/4/
Slovenčina/sk/recipe-with/salt/page/4/
Slovenščina/sl/recipe-with/salt/page/4/
Af-Soomaali/so/recipe-with/salt/page/4/
Español/es/recipe-with/salt/page/4/- Basa Sunda/su/recipe-with/salt/page/4/
Kiswahili/sw/recipe-with/salt/page/4/
Svenska/sv/recipe-with/salt/page/4/- Tagalog/tl/recipe-with/salt/page/4/
Reo Mā`ohi'/ty/recipe-with/salt/page/4/
Тоҷикӣ/tg/recipe-with/salt/page/4/- தமிழ்/ta/recipe-with/salt/page/4/
татарча/tt/recipe-with/salt/page/4/- తెలుగు/te/recipe-with/salt/page/4/
ภาษาไทย/th/recipe-with/salt/page/4/
faka Tonga/to/recipe-with/salt/page/4/- Türkçe/tr/recipe-with/salt/page/4/
- удмурт кыл/udm/recipe-with/salt/page/4/
Українська/uk/recipe-with/salt/page/4/- اردو/ur/recipe-with/salt/page/4/
Oʻzbek tili/uz/recipe-with/salt/page/4/
Tiếng Việt/vi/recipe-with/salt/page/4/
Cymraeg/cy/recipe-with/salt/page/4/- isiXhosa/xh/recipe-with/salt/page/4/
ייִדיש/yi/recipe-with/salt/page/4/- èdè Yorùbá/yo/recipe-with/salt/page/4/
- Màaya T'àan/yua/recipe-with/salt/page/4/
- isiZulu/zu/recipe-with/salt/page/4/
食譜: 鹽
鹽
奶油南瓜麵條 (崗位) 醬脆皮風乾豬面頰肉(培根)
南瓜季節! 由於良好的意大利麵條準備的可口的菜 ( 或麵食), 與酥脆風乾豬面頰肉富含 (或醃肉), 在適當的位置品嚐鹹味，以抵消天然甜味。.
當你有時間的時候準備它，然後在早餐時塗上黃油和果醬 – 當你有時間的時候準備它，然後在早餐時塗上黃油和果醬
黑麵包是北歐的典型特產. 黑麵包是北歐的典型特產, 黑麵包是北歐的典型特產, 它是白麵包的絕佳替代品，適合那些....