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烹飪: 意大利
奶油南瓜麵條 (崗位) 醬脆皮風乾豬面頰肉(培根)
南瓜季節! 由於良好的意大利麵條準備的可口的菜 ( 或麵食), 與酥脆風乾豬面頰肉富含 (或醃肉), 在適當的位置品嚐鹹味，以抵消天然甜味。.
麵條Amatriciana麵食
該區域菜餚往往是意大利人爭議的原因, 無論是專業廚師或業餘廚師, 和意大利麵條Amatriciana也不例外! Bucatini或意大利面, guanciale或...