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Ikhaya
Fast Ungadliwa
Original Fettuccine Italian no-Alfredo Sauce Pasta

Original Fettuccine Italian no-Alfredo Sauce Pasta

Name: Original Italian Fettuccine with Alfredo Sauce Pasta
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 320 g Fettuccine; Butter: 80 g; Parmesan cheese: 80 g; Salt: to taste; Black Pepper: to taste

Qala lokufunda Mode

kimi

0 0

Abelana
7,281 Ukubukwa
Thanda 4

izithako

Lungisa servings:

	320 g Fettuccine Pasta
	80 g ibhotela
	80 g weparmesan ushizi
	ukunambitha Salt
	ukunambitha Black Pepper

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

15
Ungadliwa abantu abangu 4
Easy

izithako

320 g Fettuccine Pasta
80 g ibhotela
80 g weparmesan ushizi
ukunambitha Salt
ukunambitha Black Pepper

Izikhombisi-ndlela

I fettuccine Alfredo ungomunye zokupheka kuwo, uma sikhuluma ukudla Italian phesheya, sibhekisela ngaphandle Ukube noma akathi nsi. Indlela zasungulwa emazweni 1914 ngu-Alfredo, Empeleni, umnikazi yokudlela e Via della Scrofa eRoma, ngenhloso ukuze agcizelele umkakhe, buthakathaka ukukhathala yokukhulelwa nokubeletha: yena uthanda isidlo kangangokuba wangicela ukuba umyeni siyifake ku imenyu futhi kusukela ngalolo suku baba iphuzu enamandla yokudlela! Kodwa yokwahlukaniselwa wangempela fettuccine Alfredo weza lapho uMariya Pickford futhi Douglas Fairbanks, abadlali ababili odumile Hollywood ubudala, enambitha lokhu esine-pasta phakathi labo langemva komshado eRoma futhi babeshiseka ngakho ukunika Alfredo ithokheni yokubonga ezimbili Cutlery ngegolide, spoon futhi ekuphambukeni, eziqoshwe kunikezelwa “U-Alfredo, uyiNkosi ka-Noodle”: kusuka lapho, yokudlela Alfredo waba uya khona intandokazi kokubili izinkanyezi eMelika Roaring Yawo kanye frequenters ESonto LamaRoma Dolce Vita, ngubani waba neqhaza ekuphumeleleni nelesitsha ngisho nakwamanye amazwe! Ulindeni? Lungiselela Alfredo fettuccine abangane bakho!

izinyathelo

1 Kwenziwe	Bilisa webhodwe amanzi anosawoti eyokusiza ukupheka fettuccine. Amphonse fettuccine emanzini abilayo adingekayo ukupheka isikhathi.
2 Kwenziwe	Nakuba pasta is ukupheka, ukulungiselela sauce. Epanini esikhulu, Ncibilikisa ibhotela phezu ukushisa low kakhulu, ekuqinisekiseni ukuthi akabi, bese wengeza ladle pasta ukupheka amanzi: isitashi eziqukethwe kuyokusiza ukunikeza creaminess ukuze sauce.
3 Kwenziwe	Khama fettuccine bese wengeza ngqo pan ne bhotela, uthele omunye ladle lamanzi ukupheka futhi ngokushesha kafushane ibangele konke.
4 Kwenziwe	Kuleli qophelo uvala ekushiseni uhlanganise yashizi weparmesan Ushizi. Ngesizini edlule nge ingcosana nosawoti kanye phansi elinomusa emnyama ugovuze futhi uhlanganise kahle pasta ne isithokelo. Alfredo lakho fettuccine zilungele ukukhonzwa!