Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

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ingredients

ajust Porcions:

	150 g L'ordi perla
	1 Pastanaga
	1 stalk api
	1 ceba
	1 Patates
	2 fulles Llorer
	4 strands to be chopped cibulet
	q.s. Pebre negre
	q.s. sal
	40 g mantega
	2 cullerades Oli d'oliva verge extra
	1 l Caldo de vedella

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Característiques:

cuina:

italià

55
serveix 4
Fàcil

ingredients

150 g L'ordi perla
1 Pastanaga
1 stalk api
1 ceba
1 Patates
2 fulles Llorer
4 strands to be chopped cibulet
q.s. Pebre negre
q.s. sal
40 g mantega
2 cullerades Oli d'oliva verge extra
1 l Caldo de vedella

instruccions

sopa d'ordi perla és un plat típic i antiga de Trentino Alto Adige, preparada amb l'ordi i verdures perla tallada en cubs petits.

passos

1 fet	To prepare the barley soup start by cleaning the vegetables (onion, carrot, celery, potato) and cut them into small squares.
2 fet	Put the butter in a pan and when it is melted add the onion and let it dry.
3 fet 5	Also toss the carrot and celery in the pan and fry for 5 acta.
4 fet	Add the pearl barley, which you have washed under running water and drained. Afegeix 3 o 4 ladles of beef broth to the barley. Then add the bay leaves and cook the soup over low heat until the barley is cooked, taking care to add when needed some hot broth.
5 fet	10 minutes before the end of cooking add the diced potatoes.
6 fet	quan es cuina, apaga el foc, pebre, add the chopped chives, extra virgin olive oil and season with salt.
7 fet	Serve immediately with grated Parmesan Cheese on the table!