Name: Roses Cake
Yield: 6
Cuisine: Italian
Ingredients: Manitoba Flour: 500 g; Eggs: 3 medium; Multi-flower Honey: 1 teaspoon; Salt: 7 g; Whole Milk: 200 ml; Brewer's Yeast: 10 g; Orange Peel: 1; Vanilla Extract: 1 teaspoon; Sugar: 800 g; Butter: 100 g; Sugar: 120 g; Butter: 120 g; Yolks: 1

karakteristik:

cuisine:

Italyen

75
sèvi 6
Fasil

engredyan

500 g Farin Manitoba
3 mwayen ze
1 yon ti kiyè Siwo myèl milti-flè
7 g sèl
200 ml Whole Lèt
10 g Ledven Brewer a
1 Kale zoranj
1 yon ti kiyè Vaniy ekstrè
800 g Sugar
100 g bè
Pou fars la
120 g Sugar
120 g bè
To brush
1 eu

Esplikasyon

Roses gato a se yon desè tipik nan tradisyon an gastronomik mantou. orijin istorik li yo dat tounen nan fen a nan kenzyèm syèk la. Gato a roz te an reyalite te kreye sou okazyon an nan maryaj ki genyen ant Francesco II nan nan Gonzaga ak Isabella D'Este ak te tèlman apresye pa tout chèf yo nan tan an ki soti nan moman sa a antre nan kilti a mantou gastronomi e menm jodi a li se vle fè reviv dapre resèt la ansyen. se gato a roz te fè ak yon farin ledven moun rich nan bè ak sik ki woule nan fòm nan karakteristik nan yon panyen an rosebuds ki bay non an nan sa a gato bon gou.
Yon kado bon plat pou ofri w pou manman an sou okazyon an nan pati li!

etap

1 Fèt	Crumble the yeast in a small bowl and add a little warm milk and a teaspoon of honey, then mix to dissolve everything.
2 Fèt 15	Put the flour in a bowl of a planetary with the Flat Beater, add the yeast mixture, the remaining milk and the grated orange peel by operating the machine on a minimum speed, then add the eggs at room temperature previously beaten with a fork, the sugar, the vanilla extract and finally the salt.
3 Fèt 120	Leave to work for at least 10-15 minit, then add the softened butter one piece at a time: do not add a new piece if the previous one has not been absorbed (to absorb all the butter it will take at least 10 minutes of processing you can make using the Dough Hook). When the dough is smooth, elastic and will come off the sides of the bowl (nan ka li pa vini sou kote sa yo nan farin lan planetè epi kontinye pwosesis), vire l sou yon tablo patisri, travay kèk segonn pou bay li fòm yon boul epi mete l nan yon bòl brose ak yon ti bè epi kouvri ak yon fim transparan.. Mete l monte pou pi piti 2 èdtan nan fou a koupe men ak limyè a limen jiskaske volim la double.
4 Fèt	Mete bè a adousi andedan bòl la nan yon planèt vide, ajoute sik la ak fwe jiskaske melanj lan se yon krèm blan ak mous.
5 Fèt	Pran farin ki gen ledven an epi woule l ak yon woule sou yon planch farin, jwenn yon rektang ki fòme pa a 2 mm fèy epè ki gen yon bò nan apeprè 60 cm ak lòt la nan 40-45 cm.
6 Fèt	Gaye krèm nan bè sou patisri a epi woule l sou pati ki pi long li. Koupe woulo liv la 12 pieces with a thickness of 4-5 cm each.
7 Fèt 60	Grease and flour a cake pan with a diameter of 28 cm and place inside it, starting from the perimeter, the pasta roses, leaving a few cm of space between them. Finish by placing 3-4 roses of pasta in the center and then put them to rise for at least 1 hour in the oven but with the light on.
8 Fèt 50	When the roses have doubled their volume and will be attacked, brush them with the beaten egg yolk and then bake in a static oven already hot at 180 degre pou apeprè 45-50 minit (if you use the ventilated one lower the oven temperature to 160 °). Take the toothpick test to verify that it has been cooked.
9 Fèt	Remove the cake from the roses, let it cool and then turn it out. If you want, you can sprinkle it with icing sugar.

If you want, instead of the filling we propose, you can fill the roses cake with custard or Nutella! Sonje anpil ak krèm nan ranpli, pou anpeche gato a seche apre kwit manje.

Recipes chwazi

Jan 9th, 2026

resèt Revi

Pa gen okenn revizyon pou sa a resèt ankò, itilize yon fòm ki anba a yo ekri revizyon ou

Bliye modpas ou? Revoye imèl verifikasyon?

aperitif	aperitif
vyann bèf	Dejene
brentch	Cakes
kanaval	fwomaj

	500 g Farin Manitoba
	3 mwayen ze
	1 yon ti kiyè Siwo myèl milti-flè
	7 g sèl
	200 ml Whole Lèt
	10 g Ledven Brewer a
	1 Kale zoranj
	1 yon ti kiyè Vaniy ekstrè
	800 g Sugar
	100 g bè
	Pou fars la
	120 g Sugar
	120 g bè
	To brush
	1 eu

roses gato

Pataje li sou rezo sosyal ou:

engredyan

Bookmark sa a resèt

engredyan

Pou fars la

To brush

Esplikasyon

etap

resèt Revi

sou Recipes:

Add Comment ou Anile reply