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Spaghetti Puttanesca Pasta (Spaghetti ມີ Capers, Olives, ແລະປາ)

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Spaghetti Puttanesca Pasta (Spaghetti ມີ Capers, Olives, ແລະປາ)

ແບ່ງປັນມັນໃນເຄືອຂ່າຍສັງຄົມຂອງທ່ານ:

ຫຼືທ່ານພຽງແຕ່ສາມາດສໍາເນົາແລະແລກປ່ຽນ url ນີ້

ສ່ວນປະກອບ

ປັບ Servings:
400 g spaghetti
100 g ໝາກກອກດຳ
1 ບ່ວງ Capers ເກືອ
400 g ripe and firm ໝາກເລັ່ນ
2 ຫຼັງຈາກນັ້ນນໍາ ຜັກທຽມ
2 spoon chopped parsley
5 ບ່ວງ ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
ກັບລົດຊາດ Salt
ກັບລົດຊາດ Chili Pepper
8 fillets Anchovies ເກືອ

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ສ່ວນປະກອບ

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Spaghetti puttanesca ແມ່ນຫຼັກສູດທໍາອິດທີ່ມີຄວາມນິຍົມຫຼາຍແລະຖືກຮ້ອງຂໍໂດຍນັກທ່ອງທ່ຽວທີ່ພົບວ່າຕົນເອງເພີດເພີນກັບລົດຊາດຂອງອາຫານອິຕາລີ.; ເຂົາເຈົ້າໄດ້ຖືກກະກຽມດ້ວຍຫມາກເລັ່ນ, ໜໍ່ໄມ້, capers, black olives, chili peppers and parsley.
On the origin of the colorful name of these spaghetti, there are various theories and legends that are told, the most of which bring us back to the houses of appointment where, to attract the patrons, these fast and tasty spaghetti were cooked.

The regions where spaghetti puttanesca are typically prepared are Lazio and Campania in Italy.

ຂັ້ນຕອນ

1
ແລ້ວ

To prepare spaghetti puttanesca, wash the tomatoes under running water and make a cross incision on the tomatoes and blanch them in boiling water for a minute; then drain them with a perforated ladle, let them cool and peel them taking the skin that will come away easily thanks to the cut done before.
Remove the seeds inside and then cut them into small cubes and keep them aside.

2
ແລ້ວ

Desalt the anchovies and capers under running water, then dry them well.

3
ແລ້ວ

Coarsely chop the anchovies, chop the garlic and cut into slices the fresh chilli pepper, deprived of the seeds.

4
ແລ້ວ

Chop the capers and cut the black olives into rounds.

5
ແລ້ວ

In a large frying pan heat the oil, add the minced garlic, let it brown for a minute, add the chopped anchovies and the chilli. When the anchovies begin to melt pour also the chopped black olives and the capers. Let cook for a couple of minutes and add the diced tomatoes to the pan, and add half the chopped parsley.

6
ແລ້ວ
15

Cook for 10-15 minutes over low heat and boil the pasta in plenty of salted water.

7
ແລ້ວ

ເມື່ອນໍາມາປຸງແຕ່ງ, drain it al dente. pour it into the pan together with the sauce, sauté for a few minutes and add the remaining chopped parsley! The spaghetti alla puttanesca are ready to be served!

If the tomatoes are not in season you can prepare spaghetti puttanesca with tomato sauce or peeled tomatoes!

ບົດວິຈານສູດ

ມີຄວາມຄິດເຫັນສໍາລັບສູດນີ້ຍັງ, ການໃຊ້ແບບຟອມຂ້າງລຸ່ມນີ້ເພື່ອສະແດງຄວາມເຫັນຂອງທ່ານ
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