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Baldu Labu Dan Kentang Sup

Baldu Labu Dan Kentang Sup

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

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bahan-bahan

Laraskan Hidangan:

	1 Kg labu
	200 g kentang
	1 lt Sup sayur-sayuran
	80 g bawang
	1 picit Lada hitam
	1 picit garam
	60 g Extra Virgin Olive Oil
	1 picit Serbuk kayu manis
	1 picit Nutmeg
	For Croutons
	30 g Extra Virgin Olive Oil
	100 g roti

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masakan:

Itali

50
Hidangan 4
mudah

bahan-bahan

1 Kg labu
200 g kentang
1 lt Sup sayur-sayuran
80 g bawang
1 picit Lada hitam
1 picit garam
60 g Extra Virgin Olive Oil
1 picit Serbuk kayu manis
1 picit Nutmeg
For Croutons
30 g Extra Virgin Olive Oil
100 g roti

arahan

Labu adalah ratu yang tak perlu dari musim luruh … Terang dan dikenali oleh semua orang untuk kemanisan digunakan dalam pelbagai resipi yang merupakan sebahagian daripada tradisi masakan Itali, seperti labu dibakar atau labu risotto. Kami telah memilih untuk meningkatkan semua rasa, menambah hanya beberapa rempah dan menjadikan ia ke dalam makanan keselesaan yang lazat: krim labu. Panas dan pedas, ia adalah persediaan sangat serba boleh, ideal untuk berkhidmat semata-mata kerana sup dan sempurna sebagai perasa untuk memperkayakan banyak hidangan lain: kejayaan sentiasa terjamin! Anda juga boleh membuat variasi asal untuk menu Halloween anda! Antara hidangan khas yang paling enak, krim labu hanya sebelah yang indah musim luruh!

Langkah-langkah

1 Selesai	To prepare the velvety pumpkin and potatoes soup, start by preparing the vegetable broth.
2 Selesai	Then go to the pumpkin cleaning. Cut it into slices and remove both the outer skin and the inner seeds; at this point you have to obtain 600 g of pulp, then cut it into cubes.
3 Selesai	Peel the potatoes and cut them into cubes.
4 Selesai 30	Peel the onion, chop finely then transfer it to a pan with the oil and let it brown over low heat. Once the onion has changed color, add the pumpkin and potatoes. Add a part of the broth to cover all the vegetables, the rest will be added later. Season with salt and pepper. Cook over a low heat for 25-30 minit, adding more broth from time to time.
5 Selesai	Apabila sayur-sayuran yang dimasak, turn off the heat and blend all with an immersion mixer, until a smooth and homogeneous cream is obtained.
6 Selesai	Then add the cinnamon, nutmeg and mix everything. Your pumpkin cream is now ready!
7 Selesai	To prepare tasty accompanying croutons, cut the bread into small cubes and place them on a baking sheet lined with parchment paper. Sprinkle with the oil, cook for about 5 minutes in a preheated oven in grill mode, then take them out. Serve the pumpkin cream in a soup bowl adding the golden croutons on the surface.