Name: Peruvian Pork Tamales
Yield: 8
Cuisine: Peruvian
Ingredients: Banana Leaves: 8; Cornmeal: 1 kg; Black Olives: 8; Peanuts: 50 g of Roasted; Eggs: 4 cut in half; Peruvian Red Chilis: 2 tablespoon of ground; Peruvian Yellow Chili: 1 tablespoon of ground; Garlic: 3 minced gloves of; Salt: 1/2 teaspoon; Black Pepper: 1/4 teaspoon of ground; Cumin Powder: 1 pinch; Monosodium Glutamate: 1/2 teaspoon; Pork: 500 gr; Butter: 200 gr; Sunflower Oil: 1 cup; Onion: 1 medium

Karatteristiċi:

Cuisine:

Peruvjan

150
jservi 8
faċli

ingredjenti

8 banana Weraq
1 kg cornmeal
8 Żebbuġ iswed
50 g of Roasted karawett
4 cut in half bajd
2 tablespoon of ground Peruvjan Aħmar chilis
1 tablespoon of ground Peruvjan Isfar Chili
3 minced gloves of Tewm
1/2 kuċċarina melħ
1/4 teaspoon of ground Bżar iswed
1 pinch kemmun Trab
1/2 kuċċarina monosodju glutamate
500 gr majjal
200 gr butir
1 tazza ġirasol Żejt
1 medju Onion

direzzjonijiet

fil-Peru, l Tamales sinjuri huwa sinonimu mal-familja, parti u l-Ħadd kolazzjon. Hemm varjetajiet ta 'dawn f'reġjuni numerużi tal-Peru, normalment f'Lima huma mimli bil majjal jew tiġieġ, tan-nies Favourites u mgeżwra fil-weraq tal-banana u fil-provinċja mgeżwra fil-weraq tal-qamħ.

Bħalissa kull reġjun tal-Peru għandha modi differenti fil-mod kif dawn ġew adegwata. Cajamarquinos Tamales, Chincha Tamales, Creole Tamales, Kont naf Tamales, Serrano Tamales, aħdar tamale, quinoa tamale, eċċ. Kull differenti u fl-istess ħin l-istess.

Il tamale tiġieġ, huwa l-entrata favorit jew l-ħbieb tal-kolazzjon il-Ħadd aktar mitluba. aroma Delicious tagħha u kif artab huwa, craves fi kwalunkwe ħin, akkumpanjati minn meraq jew kikkra kafè. Il-weraq tal-banana jagħmilha żżomm aroma tiegħu u ttejjeb saħansitra aktar.

Huwa magħmul bil cornmeal, bżar isfar, fost ingredjenti oħra li minnhom huwa kkostitwit.

passi

1 Magħmul	To start making the delicious Peruvian tamales, we must first make the dressing in a saucepan. Heat the pan for two minutes and then pour the butter until it is completely dissolved. Having the butter dissolved, add the diced onion, the red chilis , the yellow chilis, the ground garlic, monosodju glutamate, melħ, pepper and a pinch of cumin.
2 Magħmul	Once you have the dressing ready, make the pork in pieces (or the chicken) so that it browns for 20 minuti. It is necessary to be reviewing and calculating the time since sometimes it depends on the power of the fire.
3 Magħmul	Remove the pieces of chicken or pork from the dressing, then add the cornmeal, the oil and move in an enveloping way so that it does not stick. The color of the tamale will depend on the amount of red pepper and yellow pepper you use. If you wish, add a little more of both peppers so that it has more color and flavor. It is to everyone's taste ? To know that the flour is ready, take two tablespoons on the table, wait for it to cool and if this dough does not stick in your hands it is ready ?.
4 Magħmul	Now let's put the tamales together. Take some dough and place it on the banana leaf that you have previously cut the size you want. For this the red chili must be with a little oil so that it does not stick. Divide that dough into eight portions respectively.
5 Magħmul	Give each portion on the banana leaf a rectangular shape. Make an opening or hole in the center, place a piece of pork or chicken, a piece of egg, an olive and a peanut. Finish giving the panca a rectangular shape and wrap. Be very careful with the way you wrap.
6 Magħmul 120	Place all tamales in a large pot with water (until covered) and cook for two hours.
7 Magħmul	Remove the tamales and let them cool. Igawdu l-ikla tiegħek!

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1 ta' Settembru, 2023

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aperitif	appetizer
ċanga	kolazzjon
brunch	kejkijiet
Karnival	ġobon

	8 banana Weraq
	1 kg cornmeal
	8 Żebbuġ iswed
	50 g of Roasted karawett
	4 cut in half bajd
	2 tablespoon of ground Peruvjan Aħmar chilis
	1 tablespoon of ground Peruvjan Isfar Chili
	3 minced gloves of Tewm
	1/2 kuċċarina melħ
	1/4 teaspoon of ground Bżar iswed
	1 pinch kemmun Trab
	1/2 kuċċarina monosodju glutamate
	500 gr majjal
	200 gr butir
	1 tazza ġirasol Żejt
	1 medju Onion

Tamales Majjal Peruvjani

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