தேவையான பொருட்கள்
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400 கிராம் Tenderloin
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100 g flaked Parmesan சீஸ்
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100 கிராம் Rocket Salad
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சாஸ் பொறுத்தவரை
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70 கிராம் எலுமிச்சை சாறு
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100 மில்லி கூடுதல் விர்ஜின் ஆலிவ் ஆயில்
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சுவைக்க உப்பு
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சுவைக்க கருமிளகு
திசைகள்
The beef carpaccio with rocket salad and parmesan is a simple and quick second course to prepare that does not need any cooking and for this it can be defined as a fresh summer dish: it is very thin slices of raw meat, generally of beef or veal , which are placed on a serving dish, sprinkled with rocket salad and parmesan and seasoned with oil, lemon, உப்பு மற்றும் மிளகு. Ideal to be enjoyed in summer, accompanied by a fresh salad.
படிகள்
1
முடிந்தது
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To prepare the beef carpaccio with rocket salad and parmesan, start with the citronette sauce; squeeze the lemons and place the filtered juice in a bowl: add the oil, salt and ground black pepper, then emulsify the sauce with the help of a whisk. ஒருமுறை தயாராக, place the sauce in a dispenser. |
2
முடிந்தது
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Lay the rocket salad on a serving dish, spreading it evenly, cut the meat into very thin slices with the help of a slicer and distribute it on the rocket salad. |
3
முடிந்தது
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Also add the cheese flakes, then finish with the citronette sauce and a few slices of lemon, then you can serve and enjoy your beef carpaccio with rocket salad and parmesan. |