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Vegan бирён Red ќаламфури Макарони чошнии

Vegan бирён Red ќаламфури Макарони чошнии

Name: Vegan Roasted Red Pepper Sauce Pasta
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Red Peppers: 1; Yellow Pepper: 1; Basil: 1 tuft of; Extra Virgin Olive Oil: to taste; Salt: to taste; Black Pepper: to taste; Parmesan cheese: to taste

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Танзими Servings:

	400 г Макарони
	1 Red қаламфури
	1 Зард ќаламфури
	1 tuft аз Basil
	ба таъми Extra Вирҷинияи нафт Олив
	ба таъми намак
	ба таъми Black ќаламфури
	ба таъми панир Parmesan for Vegan, use the vegan parmesan cheese!

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Италия

90
хидмат 4
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компонентњо

400 г Макарони
1 Red қаламфури
1 Зард ќаламфури
1 tuft аз Basil
ба таъми Extra Вирҷинияи нафт Олив
ба таъми намак
ба таъми Black ќаламфури
ба таъми панир Parmesan
for Vegan, use the vegan parmesan cheese!

самтҳои

Макарон бо чошнии қаламфури бирён хӯроки аввалини тобистона аст. Макарони кӯтоҳи аъло, андозаи аз ҳама афзалиятнок, мо фузилиро интихоб кардем, seasoned with a velvety sauce made with roasted peppers, basil and oil, nothing more!

A tasty and colorful pasta that makes the best in summer when the peppers are at the top, a season in which vegetables are not only found in abundance but have that rich flavor, characteristic only of the summer season.

The chef’s trick, in this recipe, you will find in the technique of preparation of peppers, these, дар асл, to be peeled must first be roasted in the oven and then closed in a bag, you will see how easy it is to peel them after having undergone this process.

Қадамҳои

1 иҷро 10	Roast the peppers by placing them whole and washed over the flame of the stove. Do not be afraid they will not catch fire but the skin will become all black. When they are completely black put them to rest in a plastic bag, I use those from freezer. Close the bag and let it rest for about ten minutes.
2 иҷро	After this time clean the peppers and thanks to the steam that will be created inside the bag the skin will come away with very little effort. Clean the pepper, remove the inside and the seeds then cut into chunks and place them in the glass of the immersion blender together with salt, филфил, basil and a little extra virgin olive oil. Blend well all until you get a very fragrant cream.
3 иҷро	Boil a saucepan with plenty of salted water and when it comes to a boil, drop the pasta.
4 иҷро	In a pan heat oil with the crushed garlic clove and chilli if you like. When it is hot, pour the cream of pepper and let it heat only.
5 иҷро	Drain the pasta and keep a couple of ladles of cooking water aside. Dip the pasta into the pan with the cream, remove the garlic and stir fry it to mix it with the sauce. If it is too dry, add a little cooking water that you have put aside.
6 иҷро	Add some grated Parmesan Cheese or the Vegan one and serve.