Name: Shrimps Linguine Pasta
Yield: 6
Cuisine: Italian
Ingredients: Shrimps: about 20; Extra Virgin Olive Oil: 150 ml; Garlic: 7 slices; Cherry Tomatoes: 400 g; Parsley: a bunch of; Salt: to taste; Linguine (Pasta): 500 g

Cuisine:

Eidaleg

40
Digon 6
canolig

cynhwysion

tua 20 Shrimps
150 ml Extra Virgin Olew Olewydd
7 sleisys garlleg
400 g Tomatos ceirios
criw o persli
i roi blas halen
500 g Linguine (pasta)

cyfarwyddiadau

Mae'r Linguine gyda Berdys yn un o'r pasta mwyaf poblogaidd erioed, rysáit syml a chyflym i baratoi. Mae'r rysáit Napoli ar gyfer pasta gyda berdys yw'r mwyaf enwog ac yn gwerthfawrogi. We prepare it with cherry tomatoes but you can also prepare it in white, hynny heb ddefnyddio tomato. Yn ein rysáit ar gyfer linguine gyda Berdys, Ni fyddwn yn defnyddio'r comics pysgod, ond trwy ffrio penaethiaid y Berdys mewn padell, byddwn yn rhoi blas arbennig o ddwys i'n pasta.

camau

1 Done	Wash the shrimps, if they are frozen let them defrost, then shell 3 neu 4 of them and crush the pulp in a saucer. Keep the heads aside and cut the others' bodies in half with a pair of scissors.
2 Done	Cut the tomatoes into wedges, then chop the garlic and parsley very finely.
3 Done 1	Pour all the oil in a saucepan and add the garlic and cook it without letting it brown. As soon as the chopped garlic come up, pour the shrimp pulp, that you had previously crushed, with the heads and cook them for no more than a minute.
4 Done 2	Now add half of the tomatoes and as soon as everything has just been heated, add the remaining shrimps. Cook with the lid for 2 cofnodion, then find out, turn the shrimps and continue cooking.
5 Done	Yn y cyfamser, put the pasta into the salted boiling water, which you will have prepared for time, adding a tablespoon of oil to the water so as not to stick the linguine, which will then be drained al dente.
6 Done	Yn y cyfamser, once cooked, remove the prawns from the pot and place them on a plate, then leave to dry the sauce.
7 Done	When the sauce is sufficiently dried add half of the chopped parsley.
8 Done	Once the pasta is drained add it to the sauce, mixing well and adding the shrimps, the raw tomato and the other half of the parsley. Bring to the table in the same cooking pot.