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烹飪: 意大利
奶油南瓜麵條 (崗位) 醬脆皮風乾豬面頰肉(培根)
南瓜季節! 由於良好的意大利麵條準備的可口的菜 ( 或麵食), 與酥脆風乾豬面頰肉富含 (或醃肉), 在適當的位置品嚐鹹味，以抵消天然甜味。.
麵條Puttanesca麵食 (意粉雀躍, 橄欖, 和鳳尾魚)
意大利麵條puttanesca是一個非常受歡迎的第一場和誰發現自己享受意大利美食風味的遊客要求; 它們與番茄製備, 鳀魚, 驢蹄草, 黑色...